Cowboy Stew I

INGREDIENTS           

     1 1/2 pounds ground beef

     1 onion, chopped

     1 (14.75 ounce) can cream-style corn

     1 (15 ounce) can chili with beans

     1 (15 ounce) can baked beans with pork

     1 (15 ounce) can tomato sauce

     1 (4 ounce) can diced green chiles

DIRECTIONS         

1.Crumble the ground beef into a large skillet or Dutch oven over medium-high heat. Add onion; cook and stir until beef is no longer pink. Drain off grease. Reduce heat to medium-low and stir in the corn, chili with beans, baked beans, tomato sauce and green chilies. Cover and simmer for 30 minutes, stirring occasionally.